Work Experience

  • Todate 2015

    Flying Professor

    NEU, Food Engineering

  • 2008 2003

    Analytical Chemist

    International Atomic Energy Agency, Agrochemicals

  • 2002 1984

    Mühendis

    Türkiye Atom Enerjisi Kurumu, Tarım Bölümü

Education & Training

  • Ph.D. 1997

    Gıda Mühendisliği

    Ankara Üniversitesi Ziraat Fakültesi

  • Master1985

    Gıda Bilimi ve Teknolojisi

    Ankara Üniversitesi Ziraat Fakültesi

  • Bachelor1982

    Gıda Bilimi ve Teknolojisi

    Ankara Üniversitesi Ziraat Fakültesi

Honors, Awards and Grants

Research Projects

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-

Original Article -, Volume -, Issue -, 2000, Pages -

Abstract

-


Özet

Aysal, P., Ambrus, A., Lehotay, S.J., Cannavan, A. Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction. Journal of Environmental Science and Health Part B, v. 42 (5), June 2007, p. 481 – 490 Tiryaki, O. and Aysal, P. Applicability of TLC in multi residue methods for the determination of pesticides in wheat grain. Bull. Environ. Contamination and Toxicology, 2005, 75(6). Aysal, P; Tiryaki, O; Tunçbilek, A. S. C14-dimethoate residues in tomatoes and tomato products. Bulletin of Environmental Contamination and Toxicology, Volume 73, Issue 2, August 2004, 351-357 P. Aysal, K. Gözek, N. Artık, A.S. Tunçbilek. C14- chlorpyrifos Residues in Tomatoes and Tomato Products. Bull. Environ. Contam. Toxicol. (1999) 62: 377-382. A.S. Tunçbilek, P. Aysal, M.B. Halitligil. Loss of label during processing cotton oil grown with C14- Aldicarb, Bull. Environ. Contam. Toxicol. (1997) 58: 213-218

Currrent Teaching

  • 2019 YAZ

    OLIVE OIL TECHNOLOGY

    ..

Teaching History

  • 2017 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2018 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2019 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2016 BAHAR

    FATS & OIL TECHNOLOGY

    .

  • 2015 GÜZ

    FATS & OIL TECHNOLOGY

    .

  • 2016 BAHAR

    FOOD ANALYSIS

    .

  • 2017 BAHAR

    FOOD ANALYSIS

    .

  • 2018 BAHAR

    FOOD ANALYSIS

    .

  • 2017 YAZ

    FOOD ANALYSIS

    .

  • 2017 BAHAR

    FOOD PACKAGING TECH.

    ..

  • 2016 GÜZ

    FOOD PACKAGING TECH.

    ..

  • 2018 GÜZ

    FOOD PACKAGING TECH.

    ..

  • 2019 GÜZ

    FOOD PACKAGING TECH.

    ..

  • 2016 GÜZ

    FOOD TECHNOLOGY

    -

  • 2015 YAZ

    FOOD TECHNOLOGY

    -

  • 2014 BAHAR

    FRUIT & VEGETABLE TECH.

    .

  • 2019 BAHAR

    FRUIT & VEGETABLE TECH.

    .

  • 2016 YAZ

    FRUIT & VEGETABLE TECH.

    .

  • 2017 BAHAR

    FOOD PACKAGING

    x

  • 2015 GÜZ

    FOOD PACKAGING

    x

  • 2016 GÜZ

    FOOD PACKAGING

    x

  • 2017 GÜZ

    FOOD PACKAGING

    x

  • 2018 GÜZ

    FOOD PACKAGING

    x

  • 2019 GÜZ

    FOOD PACKAGING

    x

  • 2016 BAHAR

    FOOD ANALYSIS

    .

  • 2017 BAHAR

    FOOD ANALYSIS

    .

  • 2018 BAHAR

    FOOD ANALYSIS

    .

  • 2019 BAHAR

    FOOD ANALYSIS

    .

  • 2017 GÜZ

    FOOD ANALYSIS

    .

  • 2018 BAHAR

    QA/QC IN FOOD ANALYSIS

    ,

  • 2015 BAHAR

    QUALITY CONTROL IN F.E.

    ,

  • 2016 BAHAR

    QUALITY CONTROL IN F.E.

    ,

  • 2018 BAHAR

    QUALITY CONTROL IN F.E.

    ,

  • 2019 BAHAR

    QUALITY CONTROL IN F.E.

    ,

  • 2016 GÜZ

    QUALITY CONTROL IN F.E.

    ,

  • 2019 GÜZ

    QUALITY CONTROL IN F.E.

    ,

  • 2018 YAZ

    QUALITY CONTROL IN F.E.

    ,

  • 2014 BAHAR

    FOOD ENGINEERING SEMINAR

    ,

  • 2015 GÜZ

    FOOD ENGINEERING SEMINAR

    ,

  • 2019 GÜZ

    FOOD ENGINEERING SEMINAR

    ,

  • 2019 GÜZ

    INTRODUCTION TO FOOD ENGINEERING

    .

  • 2016 GÜZ

    -

  • 2015 YAZ

    -

  • 2018 YAZ

    SHELF-LIFE OF FOODS

  • 2017 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2018 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2019 GÜZ

    INSTRUMENTAL ANALYSIS

    ,

  • 2019 GÜZ

    INT. TO FOOD ENG.

    -

  • 2015 BAHAR

    PLANT SANITATION

    Gıda hijyeni ve ilkeleri konusunda bilgi sahibi olması

  • 2014 BAHAR

    FRUIT AND VEGETABLE PROCESSING TECHNOLOGY

    .

  • 2015 BAHAR

    PLANT SANITATION

    To develop knowledge of the further principles of food hygiene

  • 2014 BAHAR

    QUALITY ASSURANCE & CONTROL IN FOOD ANALYSIS

    ,

  • 2015 BAHAR

    QUALITY ASSURANCE & CONTROL IN FOOD ANALYSIS

    ,

  • 2017 GÜZ

    QUALITY ASSURANCE & CONTROL IN FOOD ANALYSIS

    ,

  • 2018 GÜZ

    QUALITY ASSURANCE & CONTROL IN FOOD ANALYSIS

    ,

  • 2015 BAHAR

    QUALITY CONTROL IN F.E.

    .

  • 2016 BAHAR

    QUALITY CONTROL IN F.E.

    .

  • 2018 BAHAR

    QUALITY CONTROL IN F.E.

    .

  • 2019 BAHAR

    QUALITY CONTROL IN F.E.

    .

  • 2016 GÜZ

    QUALITY CONTROL IN F.E.

    .

  • 2018 YAZ

    QUALITY CONTROL IN F.E.

    .

  • 2015 BAHAR

    QUALITY ASSURANCE AND CONTROL IN FOOD ANALYSIS

  • 2016 BAHAR

    SEMINAR

    a

  • 2017 BAHAR

    SEMINAR

    a

  • 2019 BAHAR

    SEMINAR

    a

  • 2016 GÜZ

    SEMINAR

    a

  • 2017 GÜZ

    SEMINAR

    a

  • 2018 GÜZ

    SEMINAR

    a

  • 2017 YAZ

    SHELF-LIFE OF FOODS

    ,

  • 2018 YAZ

    SHELF-LIFE OF FOODS

    ,

  • 2017 BAHAR

    THESIS

    w

  • 2018 BAHAR

    THESIS

    w

  • 2019 BAHAR

    THESIS

    w

  • 2017 GÜZ

    THESIS

    w

  • 2018 GÜZ

    THESIS

    w

  • 2019 GÜZ

    THESIS

    w

  • 2016 BAHAR

    OIL TECHNOLOGY

    .

  • 2015 GÜZ

    MSC. THESIS

    .

  • 2015 GÜZ

    OLIVE OIL TECHNOLOGY

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